Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apricot squares. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apricot Squares is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Apricot Squares is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook apricot squares using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apricot Squares:
Get 2 sticks butter (softened)
Get 2 cups flour
Take 1 cup sugar
Prepare 1 egg yolk
Make ready 1 (12 oz) jar of apricot jam
Take 3/4 cup Finely chopped pecans (or walnuts, your choice)
Make ready Powered sugar
Steps to make Apricot Squares:
Cream butter with sugar, mix well
Add egg yolk, mix until fluffy
Add flour and mix until dough is formed. Dough will be soft when finished.
Divide dough in half. Set one aside and flatten the other half in a 9×13 pan
Once flattened, spread your jam evenly over the dough.
Sprinkle pieces of the other half of dough on top of the jam. Try to cover completely, as best as you can.
Gently press down dough with a spatula
Add crushed pecans or walnuts
Set oven to 350° and bake for 40-45 minutes
When finished baking, dough should be a very light golden brown (almost the same color as they were when they went in the oven.. it'll be "hard" to tell if they're done, but if you see some of the apricot bubbling, they're done)
Sprinkle on your powered sugar
Cut into 1 inch squares and enjoy!!
So that’s going to wrap this up for this special food apricot squares recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!