Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bitter gourd pakora. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bitter Gourd Pakora is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bitter Gourd Pakora is something that I’ve loved my whole life. They are fine and they look wonderful.

Bitter Gourd Crispy Rings, a crispy, crunchy and yummy evening snack made using Bitter grourd, gram flours and spices. Like the onion rings, this Biggergourd Pakoda is also a crispy but spicy rings which tastes awesome. Simple to make and tasty (especially for those who love bitter gourds), this is an ideal teatime/evening snack.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bitter gourd pakora using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Gourd Pakora:

1. Get 3-4 bitter gourd
2. Take 1/2 tsp Salt
3. Take 4 tbsp Gram flour
4. Get 1/2 tsp Red chilli powder
5. Get 1/4 tsp Amchur(dry mango) powder
6. Take 1/2 tsp chat masala
7. Take As needed Oil for deep frying

Fry on slow flame till they turn crispy and golden brown on both sides. Increase the heat, take out the fried pakoras with a slotted spoon and keep on paper towels. Again reduce the heat and start the next batch. Tasty Bitter Gourd Leaves Pakora is ready, serve hot with steamed rice as a first item for lunch.

Steps to make Bitter Gourd Pakora:

1. Cut the bitter gourd in thin and round slices. Coat it with salt. Keep aside for 5-6 minutes.
2. Take a bowl add gram flour, 1/4 tsp salt, amchur powder and red chilli powder. Add water and make a thick lump free batter.
3. Wash the bitter gourd with water. Squeeze all the water. Put it in the batter.
4. Heat oil in a wok. Fry all the pakora on medium heat till it becomes golden brown and crispy.
5. Transfer it in a serving plate, sprinkle chat masala. Serve it with chutney or any sauce.

Wash and wipe the bitter gourd with towel and cut in to slices. Take a wide vessel,add sliced bitter gourd and all other ingredients,sprinkle some water and mix everything to a thick paste. Heat oil in a wok/pan for deep frying,when oil get really hot deep fry the bitter gourd mix to a crispy pakoda. It is the much-loved pakoda, made with karela leaves. These fritters are crispy, healthy, fuss-free and can help you whip up a unique snack in this rainy season.

So that’s going to wrap it up for this special food bitter gourd pakora recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!