Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moong gathi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong gathi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Moong gathi is something which I’ve loved my whole life. They’re fine and they look wonderful.

Moong Gathi or Mooga Gathi or Muga Gathi is a traditional Goan dish usually served in temples. This dish is made using sprouts of green gram in a delicious coconut gravy which is tempered with mustard. Moonga gaathi or mooghache gathi is traditional goan dish usuallly prepared for breakfast or lunch had with hot pooris or bread.

To begin with this recipe, we must prepare a few components. You can have moong gathi using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moong gathi:

1. Prepare 1 1/2 cup green moong sprout
2. Get to taste Salt
3. Take For curry masala
4. Get 1 tbsp coriander seeds
5. Take 2-3 cloves
6. Prepare 1/4 shredded coconut
7. Get 1 tsp turmeric powder
8. Make ready 1/2 tsp tamarind pulp
9. Take 1 tsp jaggery
10. Make ready For tempering
11. Prepare 1 tsp oil
12. Make ready 8 curry leaves
13. Make ready 1 tsp mustard seeds

Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong This moong dal pakoda recipe is easy. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong Dal Pakoda or Moong Dal Pakora are very easy to make and.

Instructions to make Moong gathi:

1. Frist wash moong dal sprout now take a vassel add moong dal,salt according ur taste as required water cover and cook for 8 min on lower flame
2. Now heat the frying pan add all spices and dry roste
3. Now add shredded coconut roste it for 2 minutes
4. Now transfer the jar all rosted spices and coconut, turmeric powder, tarmind pulp some little water and blend it make fine paste
5. Add this curry masala to the boiled sprout and cook it for 3 min add jaggery to this mix it well
6. Now heat the tdka pan with oil then add mustard seeds crackled it add curry leaves now pour this tdka over cooked moong gathi curry
7. Now it is ready serve hot with chapati

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