Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my famous fried plantains. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Famous Fried Plantains is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Famous Fried Plantains is something which I’ve loved my entire life.

Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. "A twist on ghee fried plantains?

To begin with this recipe, we have to first prepare a few ingredients. You can have my famous fried plantains using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Famous Fried Plantains:

1. Make ready 3 cup of water
2. Make ready 6 tbsp of salt or to taste
3. Make ready 4 pieces of Green or Yellow Plantains
4. Prepare 1 tbsp of Garlic Powder (optional)
5. Prepare 2 cup of oil for frying

How to make Fried Plantains, with brown sugar & sour cream for dipping. Trust me, it's a fabulous combination! I'm not a fried plantains girl. I've never had the urge to start cooking with them or trying out a new recipe, indeed, plantains are reserved for a once-a-year occasion - The Heritage Festival.

Steps to make My Famous Fried Plantains:

1. Mix salt and garlic powder in water in a large bowl.
2. Peel the plantains and chop them up into 5-7 individual pieces. The bigger the pieces the bigger the fried product and vice versa.
3. Placed plantain pieces in water solution.Let them soak for a while. Or until oil is hot.
4. Place oil in a pot suitable for frying. I wouldn't suggest a frying pan. When oil is hot place soaked plantains in HOT oil and let them fry until they are golden/cooked.
5. When plantains are done frying, place them on a paper towel to drain excess oil. Proceed to Flatten pieces either between the bottoms of durable plates of bowls. There is also a tool for this that can be found at most markets. I use it. I don't know what its called. :( You can also use a can if the pieces are small.
6. Dip flattened pieces in the salt and garlic water again ad place them in HOT oil. Briefly place them in the water. you don't want them to get too soggy! Fry until crisp and golden! Place on a paper towel to remove excess oil.
7. Enjoy!

Tasty Jamaican Plantain by Rose-Marie Gordon-Cole. Ripe, green, fried, cooked, baked, grated, blended; this list speaks of the versatility and wholesomeness of the Jamaican plantain. It's hard to get bored with something that can be served in so many different styles. Download Fried plantains stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Trova immagini stock HD a tema Fried Plantains One Most Famous Food e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

So that is going to wrap this up with this special food my famous fried plantains recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!