Recipe of Award-winning Vegetable Brown Poha – Healthy Breakfast

Ollie Thornton   10/09/2020 09:27

Vegetable Brown Poha – Healthy Breakfast
Vegetable Brown Poha – Healthy Breakfast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable brown poha – healthy breakfast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable Brown Poha – Healthy Breakfast is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
  1. Take 1 cup Brown Poha
  2. Get 3/4 cup Finely chopped Vegetables
  3. Take 1 cup (Carrot, beetroot, beans, capsicum)
  4. Make ready 1/2 cup Peas
  5. Prepare 2 Finely chopped onion
  6. Make ready 1 Finely chopped green chilli
  7. Prepare 1/2 tsp Mustard seeds
  8. Get 7 Curry leaves
  9. Make ready 1/2 tsp Turmeric powder
  10. Get 1 tsp Pav bhaji masala
  11. Get 1 tbsp Oil
  12. Make ready Juice of one lemon
  13. Make ready to taste Salt
Instructions to make Vegetable Brown Poha – Healthy Breakfast:
  1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

So that is going to wrap this up with this special food vegetable brown poha – healthy breakfast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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