Recipe of Perfect Thick and Creamy Fava Bean Potage Soup

Linnie Bowen   20/07/2020 01:26

Thick and Creamy Fava Bean Potage Soup
Thick and Creamy Fava Bean Potage Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, thick and creamy fava bean potage soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thick and Creamy Fava Bean Potage Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thick and Creamy Fava Bean Potage Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:
  1. Make ready 100 grams Fava beans (boiled with salt, and inside skin peeled)
  2. Make ready 100 grams New Onions (or regular onions)
  3. Prepare 1 small clove Garlic
  4. Take 10 grams Butter
  5. Make ready 1 tsp Olive oil
  6. Take 1 tsp ●Sugar
  7. Get 1 block Maggi Bouillon
  8. Take 200 ml ●Water
  9. Make ready 100 ml Milk
  10. Prepare 1 Salt
  11. Prepare 1 Rough ground black pepper
Steps to make Thick and Creamy Fava Bean Potage Soup:
  1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
  2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
  3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
  4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
  5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
  6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
  7. Plate the soup, and garnish with black pepper. The soup is ready.

So that’s going to wrap it up with this exceptional food thick and creamy fava bean potage soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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