Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dr. pepper jalapeño beef jerky. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dr. Pepper Jalapeño Beef Jerky is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dr. Pepper Jalapeño Beef Jerky is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:

1. Take Dr Pepper
2. Make ready Worcestershire sour sauce
3. Prepare salt
4. Make ready pepper
5. Get onion powder
6. Take garlic powder
7. Get diced jalapeños
8. Get Then slice jerky meat or deer meat

Instructions to make Dr. Pepper Jalapeño Beef Jerky:

1. Mix all ingredients well and make marinara
2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
4. For smoker - 3 hrs at 170
5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.

So that’s going to wrap this up with this exceptional food dr. pepper jalapeño beef jerky recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!