Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my pour and dump chili 🌶. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My pour and dump Chili 🌶 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My pour and dump Chili 🌶 is something that I have loved my whole life.

Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make.

To get started with this particular recipe, we must prepare a few components. You can have my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My pour and dump Chili 🌶:

1. Get 1 can tomato juice
2. Make ready 1-2 cans chili beans
3. Get 1 can dark red Kidney beans
4. Get 1 can light red kidney beans
5. Get 1 can sweet corn (optional)
6. Prepare 1 can black beans (optional)
7. Take 1 packet chili seasoning
8. Get 1 lbs hamburger meat
9. Take Hot sauce (optional)
10. Prepare 1 can Stewed tomatoes or diced tomatoes
11. Make ready to taste Salt and pepper
12. Get Pepper flakes (optional)
13. Prepare Hotter spicy chili
14. Make ready Use sriracha hot chili sauce
15. Make ready Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
16. Prepare Toppings a hot and spicy cheese
17. Make ready Dash Cayanne pepper
18. Prepare Substitute different options
19. Prepare Green beans / no corn
20. Get No black Beans or veggies
21. Get No black beans use corn or green beans
22. Get Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
23. Make ready No black beans no corn no green beans (poor mans chili)

It would cook all day in the slow cooker and the smell of the chili would fill the entire house. But now, you can make it in the Instant Pot in a matter of minutes. Here is how you cook that. If you need some toppings, choose low-carb options, such as sour cream, shredded Cheddar cheese, or chopped onion.

Steps to make My pour and dump Chili 🌶:

1. Brown hamburger meat drain fat.
2. Drain and rinse kidney beans, then drain corn
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
5. Add all ingredients, and seasoning, mix.
6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
7. Instant pot- 10-15 mins
8. Stove top- on low 4 hrs
9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
10. This chili is better the next day…. but honestly in my house it only last the day I make it.
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

Incorporating at least one "slow cooker" meal into our weekly menu has been a huge time saver! Hope you enjoy :) Click here for HOW TO MAKE AMAZING CROCKPOT. Every year on Halloween, my mom would whip up a pot of this chili. It would cook all day in the slow cooker and the smell of the chili would fill the entire house. But now, you can make it in the Instant Pot in a matter of minutes.

So that’s going to wrap it up for this special food my pour and dump chili 🌶 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!