Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, durian porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bubur Durian - Durian Porridge. mish ra. Загрузка. Pulut Bubur Durian is the southern cousin of Thai sticky rice with Durian. It's essentially a sweet durian mush (called "porridge") poured over sticky rice.

Durian porridge is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Durian porridge is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have durian porridge using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Durian porridge:

1. Take 1 large durian
2. Get 1 box coconut
3. Take 3 tbsp gula melaka
4. Prepare 2 cup water
5. Prepare 1 small pandan leaf
6. Make ready 1 tsp vanilla essence

It exports The King of Fruits to countries like China, Singapore and even the United States! Read The Book of Jook Chinese Medicinal Porridges a Healthy Alternative to the Typical Western Ebook Free. Chinese man eats durian,fails breathalyzer test. Serving your most favourite MSW durians.

Steps to make Durian porridge:

1. in singapore 1 box durian equivalent to 1 fruit. 2-3 boxes.
2. mash the durian in a pot.
3. add the gula melaka. Alternatively you may use molasses. add more if you love it sweet.
4. add the small box of coconut, whole pandan leaf (don't cut) & vanilla
5. add water. own discretion on how watery you prefer. recommend to add half cup and stir. add more if necessary.
6. use small flame. bring the combined ingredients to boil.
7. serves warm. you can eat with toast or bread or glutinous rice or on its own.

Guryev porridge is a classic Russian dish. Variants of porridges depend on which type of grain grows there and on taste of the local peoples but the principle is generally the same. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.

So that’s going to wrap this up for this exceptional food durian porridge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!