How to Prepare Any-night-of-the-week Celery And Celeriac Fish Pie
Derek Tucker 05/10/2020 10:24
Celery And Celeriac Fish Pie
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, celery and celeriac fish pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Celery And Celeriac Fish Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Celery And Celeriac Fish Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Celery And Celeriac Fish Pie:
Take 1 head Celery
Take 1 1/2 Celeriac
Take 1 Onion
Get 4 clove Garlic
Take 1 Avocado
Prepare 125 grams Creme Fraiche
Prepare 1 pints Chicken stock
Prepare 2 Cod fillets
Make ready 2 Smoked haddock fillets
Get 60 grams Green beans - chopped
Prepare 20 grams Parsley
Make ready to taste Black pepper
Get 1 Lemon
Steps to make Celery And Celeriac Fish Pie:
Pre-heat oven to 200C
Finely chop the onion, garlic and celery
Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
Chop avocado and add to the pan
Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
Add the zest and half the juice from lemon.
Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
Chop the fillets into smallish cubes (roughly 3-4cm)
Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
Garnish with celery leaf and a few sprigs of parsley
So that’s going to wrap this up with this special food celery and celeriac fish pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!