Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shepherd's pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.

Shepherd's Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Shepherd's Pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherd's pie using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie:

1. Get 2 lbs Yukon gold potatoes, peeled and diced
2. Make ready 1 pound ground beef
3. Get Large onion, diced
4. Make ready 1/2 each red, yellow, green pepper diced
5. Prepare 2 Tbs each rosemary and Italian seasoning
6. Get 1 Tbs each onion and garlic powder
7. Take 1/4 cup AP flour
8. Prepare 2 cups low sodium beef stock
9. Get 1/2 cup milk (I used almond)
10. Make ready 1 stick unsalted butter
11. Get 1 lb bag frozen corn
12. Take to taste S&P

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Traditionally, shepherd's pie is made with lamb (hence the name).

Steps to make Shepherd's Pie:

1. Peel and dice potatoes. Add to pot of water.
2. Bring to a boil and cook until potatoes are very soft
3. While potatoes are cooking, dice onion and peppers
4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
5. Add ground beef and seasoning to skillet and cook until no longer pink
6. Preheat oven to 400°
7. Add flour to skillet and cook a few minutes, stirring often
8. Add stock and cook until thickened. Turn off heat
9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
11. Bake for about 30 minutes or until top is golden
12. I like to top it with shredded sharp cheddar cheese and cook until melted.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.

So that’s going to wrap this up with this exceptional food shepherd's pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!