Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the bacon cheddar potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.

The Bacon Cheddar Potato Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. The Bacon Cheddar Potato Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make The Bacon Cheddar Potato Soup:

1. Prepare 8 medium Potatoes
2. Make ready 3 cup water
3. Take 1 1/2 cup chicken broth
4. Prepare 1 stick unsalted butter
5. Make ready 1 medium onion, chopped
6. Get 1 tsp ground black pepper
7. Get 1 tsp sea salt
8. Get 2 tsp crushed basil leaves
9. Get 1 tsp crushed red peppers
10. Take 2 cup milk
11. Get 3 tsp flour
12. Get 5 oz bacon crumbled
13. Prepare 8 oz sharp cheddar cheese

The best potato soup I've ever had. I had to add about a half cup more cheese. If you want the potatoes to stay in "chunks" then don't boil so long after all of the ingredients are combined. Very good though. the second time i made it we left out the ham it was still very good.

Steps to make The Bacon Cheddar Potato Soup:

1. Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
2. Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
3. Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
4. Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.

Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Add onion and pepper to stockpot. Add potatoes and broth to stockpot. Beat with whisk until ingredients are well combined. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.

So that’s going to wrap this up for this special food the bacon cheddar potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!