Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curry soup with shredded chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Soup with Shredded Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Curry Soup with Shredded Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook curry soup with shredded chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Soup with Shredded Chicken:
Make ready 1 Bone-in chicken thigh
Make ready 1 Salt and pepper
Get 1 Bay leaf
Make ready 1 clove Garlic
Get 700 ml Water
Get 2 ● Soup stock cubes
Prepare 1 tbsp ● Curry powder
Prepare 1 tbsp ● Mirin
Make ready 1 tbsp ● Sake
Take 1 tsp ● Soy sauce
Make ready Grilled or steamed vegetables
Make ready 1 Carrot, onion, okra, eggplant, or green bell pepper
Instructions to make Curry Soup with Shredded Chicken:
Rinse the chicken thigh well, remove any red sections (blood, sinews, etc.), then wipe away excess water. Salt and pepper both sides. Add bay leaf and minced garlic into a thickly-bottomed pot.
Add water and simmer the chicken patiently until it falls apart (about 30 minutes) and remove any scum. (Cooking time can vary depending on the pot.)
When you can remove the bones without difficulty, shred the meat apart. Add ● ingredients and simmer for 5 to 10 minutes to finish!
Chop vegetables of your choice into bite-sizes. Grill or steam to dish up with the shredded chicken. Pour in lots of soup and serve!
Dip a spoonful of rice into the soup and enjoy! It's a delicious, refreshing way to eat up a bunch of veggies.
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