Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, roasted brussels sprouts & ham skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Brussels Sprouts & Ham Skillet is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Take 2 T EVOO or coconut oil
- Make ready 2 cloves garlic, minced
- Take 1 yellow onion, chopped
- Make ready 1 lb Brussels sprouts, quartered
- Make ready 4 oz portobello mushrooms, sliced
- Take 1 med. sweet potato, cubed
- Make ready 1 tsp sea salt
- Take 12 oz precooked ham, cubed
- Make ready 4 eggs
- Prepare 1/4 c Parmesan cheese, grated
Instructions to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
So that is going to wrap it up with this special food roasted brussels sprouts & ham skillet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
