Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Roy Orbison - Jambalaya (On The Bayou), Brenda Lee - Jambalaya, The Ventures - Jambalaya, Hank Williams - Jambalaya, Carpenters - Jambalaya (On The Bayou), Fats Domino - Jambalaya. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Jambalaya is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jambalaya using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Get 4 chicken breasts
2. Take 5 tsp vegetable oil
3. Prepare 1/2 lb andouille sausage
4. Get 1 onion, chopped
5. Take 1 Red bell pepper
6. Take 5 cloves garlic
7. Take 1 1/2 cup rice
8. Prepare 14 1/2 oz diced tomatoes
9. Make ready 8 oz clam juice
10. Make ready 2 1/2 cup chicken broth
11. Make ready 1 lb shrimp
12. Make ready 2 tbsp chopped parsley

Everyone loved this recipe and I. Jambalaya is a popular dish of West African, French , and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.

Instructions to make Jambalaya:

1. Season chicken and cook in oil until seared.
2. Pour out extra fat and cook andouille sausage. Set aside.
3. Add garlic and onion to soften. Add rice and cook until translucent.
4. Add in broth, tomatoes and clam juice. Bring to a simmer.
5. Add the chicken back in and nestle it under the rice
6. Cook 30-35 minutes. Remove chicken and shred with forks.
7. Place chicken and sausage back into rice.
8. Mix, add parsley and serve.

This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.

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