Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry shrimp with vegetable. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hi every one welcome to visit my channel is talk about cooking life style and cooking curry shrimp with vegetable recipe. Please subscribe me to view more. Try this recipe that adds curry paste to shrimp, carrot, peas, and red bell pepper in this easy stir-fry curry shrimp recipe.

Curry shrimp with vegetable is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Curry shrimp with vegetable is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have curry shrimp with vegetable using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry shrimp with vegetable:

1. Prepare 1 tablespoon salt
2. Make ready 100 g frozen shrimp meat
3. Get 1 tablespoon Sichuan chili powder
4. Get 25 g Malaysia curry
5. Get 100 g baby cabbage
6. Take 150 g peas
7. Make ready 100 g shrimp meat
8. Prepare 100 g baby cabbage
9. Take 75 g flammulina velutipes
10. Take an egg
11. Make ready 100 ml milk
12. Make ready 200 g carrot

Sometimes I up the vegetables by adding a bag of those steam-in-the-bag stir fry vegetables just before serving. This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it.

Steps to make Curry shrimp with vegetable:

1. Put peas、carrot into boiled water，3mins later，put baby cabbage into it. After 2mins，get all the food out.
2. Put frozen shrimp into boiled water，1min later，get the shrimp meat out
3. Put all the ingredients together into a pan，stir gently，let the ingredients mix well.after 1or 2mins，cover the pot and simmer for 5-10mins.

Serve with basmati rice or an Indian flatbread. Carry out this awe-inspiring recipe of Shrimp Curry with Vegetables. Shrimps are full of proteins, zinc, iron, vitamin D and also an Break cauliflower into florets. In this recipe one single seasonal vegetable like ash-gourd, ridge-gourd, bottle gourd, pumpkin, cucumber, turnip etc can be used. Super easy, one pot and tons of flavors!

So that is going to wrap this up for this special food curry shrimp with vegetable recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!