Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef and dumpling stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Dumpling Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef and Dumpling Stew is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beef and dumpling stew using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Beef and Dumpling Stew:

1. Make ready Beef
2. Get 400 grams diced beef
3. Make ready 100 grams Liver diced (optional)
4. Get 3 sausages (sliced)
5. Make ready 3 medium potatoes (diced)
6. Prepare 4 celery sticks (sliced)
7. Make ready 3 carrots (peeled ad sliced)
8. Make ready 3 cup beef stock
9. Prepare 2 medium onions or 1 large (diced)
10. Get to taste Salt and black pepper
11. Make ready 2 tbsp gravy granules
12. Prepare 5 tbsp olive oil
13. Take Dumplings
14. Get 125 grams flour/ plus exta for dusting.
15. Take 1/4 tsp salt
16. Make ready 60 grams shredded suet
17. Make ready 1 tsp baking powder
18. Get 12 tbsp water

Steps to make Beef and Dumpling Stew:

1. Heat the oil in a pot on a medium heat.
2. Next brown the meat in the oil, 2-3 minutes tops.
3. Add the stock and gravy granules and stir.
4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
5. Add more boiling water as and when it needs it.
6. To make the dumplings: shift the flour, baking powder and salt into a bowl.
7. Add the suet and water to make the dough.
8. With floured hands roll the dough into thick spoonful sized balls.
9. Add the dumplings about 50-60 minutes prior to turning the stove off.
10. After adding the dumplings stir very gently.
11. Check seasoning. Add more salt and pepper if needed.
12. Preheat the oven to gas mark 8
13. Once cooked remove the dumplings carefully and place them in an oven proof dish.
14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
16. Add the dumplings back to the pot and serve immediately.

So that is going to wrap this up with this special food beef and dumpling stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!