Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven-roasted gnocchi with asparagus and leek. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oven-roasted Gnocchi with Asparagus and Leek is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Oven-roasted Gnocchi with Asparagus and Leek is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven-roasted gnocchi with asparagus and leek using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oven-roasted Gnocchi with Asparagus and Leek:

1. Get potato gnocchi (thawed, if frozen) (1lb)
2. Get asparagus (1lb)
3. Make ready large leek, only use the white part
4. Take shallot
5. Prepare frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional
6. Get grated parmesan cheese
7. Prepare extra virgin olive oil
8. Take softened butter, unsalted
9. Get salt and pepper

Steps to make Oven-roasted Gnocchi with Asparagus and Leek:

1. Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter.
2. Wash the asparagus and trim the woody part at the bottom, cut into thirds.
3. Cut the white part of the leek lengthwise and then slice into thin half moons.
4. Peel the shallot and slice thinly.
5. Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter.
6. Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minutes.
7. Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetables. This should be repeated every five minutes for the vegetables ONLY.
8. Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix.
9. Serve with additional parmesan, if desired, and enjoy!

So that’s going to wrap it up for this exceptional food oven-roasted gnocchi with asparagus and leek recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!