Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb rogan josh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rogan Josh - an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch! This is the ultimate in Rogan Josh recipes, and it is so simple to make!

Lamb rogan josh is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lamb rogan josh is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lamb rogan josh using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb rogan josh:

1. Make ready 3 tbsp lemon juice
2. Prepare 1 cup natural or plain yogurt
3. Prepare 1 tsp salt
4. Prepare 2 crushed garlic cloves
5. Prepare 1 inch piece fresh root ginger finely grated
6. Get 900 grams lean lamb fillet, cubed
7. Get 60 ml vegetable oil
8. Take 1/2 tsp cumin seeds
9. Take 2 bay leaves
10. Prepare 4 green cardamom pods
11. Make ready 1 finely chopped onion
12. Take 2 tsp ground coriander
13. Prepare 2 tsp ground cumin
14. Prepare 400 grams chopped tomatoes
15. Prepare 2 tbsp tomato puree or paste
16. Make ready 150 ml water
17. Take 1 toasted cumin seeds and bay leaves
18. Get 1 plain boiled rice. you can use basmati rice also to serve

This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions. Lamb rogan josh is one of the classic Indian dishes for a reason. Lamb makes this rogan josh special. This dish is better with lamb.

Instructions to make Lamb rogan josh:

1. In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight.
2. Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes.
3. Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes.
4. Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom.
5. Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice.

It pushes it over the the top. We love curry, and nothing quite gets us as excited as a lamb rogan josh. The trick to this is patience, and a seriously good paste. No wonder lamb rogan josh is one of the most loved Indian dishes. Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version.

So that’s going to wrap it up for this exceptional food lamb rogan josh recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!