How to Prepare Homemade Vickys Sardine Breakfast Bake, GF DF EF SF NF

Sean Smith   27/05/2020 14:22

Vickys Sardine Breakfast Bake, GF DF EF SF NF
Vickys Sardine Breakfast Bake, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys sardine breakfast bake, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Sardine Breakfast Bake, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Sardine Breakfast Bake, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys sardine breakfast bake, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Sardine Breakfast Bake, GF DF EF SF NF:
  1. Prepare 8 tbsp sunflower spread/ butter plus extra for greasing
  2. Get 2 medium onions, chopped
  3. Prepare 12 medium potatoes, peeled and diced
  4. Get 1 clove garlic, finely chopped
  5. Get salt & pepper
  6. Prepare 4 can (120 g) each) of sardines in oil, drained
  7. Prepare 4 tbsp rice milk or milk of choice
Steps to make Vickys Sardine Breakfast Bake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease 4 ovenproof bowls or individual casserole dishes
  2. Melt the sunflower spread in a frying pan and gently fry off the onion, garlic and potatoes for 5 minutes or so until the onion is softened
  3. Season with salt & pepper and a little thyme or rosemary if you like
  4. Divide half of the potato & onion mixture between the 4 bowls
  5. Make sure to remove the sardines bones if they aren't already filleted and layer the fish on top
  6. Cover with the remaining potato mixture and pour a tbsp of milk over each bowl
  7. Cover and bake for 20 minutes then bake uncovered for 5 minutes to colour the tops or put under the grill/broiler
  8. Serve with hot buttered toast
  9. You can use sardines in tomato sauce too, use basil instead of thyme for flavouring

So that’s going to wrap it up for this special food vickys sardine breakfast bake, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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