Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy fish tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This easy fish taco recipe from Delish.com will get on swimmingly with your guests. People can be intimidated by cooking fish for tacos, but don't be! Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.

Easy Fish Tacos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Fish Tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy fish tacos using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Tacos:

1. Make ready Cabbage Slaw:
2. Make ready 3 cups green cabbage, shredded
3. Make ready 1/2 cup red onion, diced
4. Get 1 cup sour cream
5. Take 1 lime, juiced
6. Get 1/4 teaspoon salt
7. Make ready Tacos:
8. Prepare 4 tilapia or catfish fillets
9. Take 1/4 teaspoon cayenne pepper, ground
10. Take 1/2 teaspoon garlic powder
11. Prepare 1/2 teaspoon cumin
12. Prepare 1/2 teaspoon salt
13. Make ready 1/2 teaspoon pepper
14. Get 16 corn tortillas
15. Make ready Garnish:
16. Take to taste cilantro,
17. Take to taste lime,

This easy fish tacos recipe uses grilled white fish. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw. Let me tell you, these Easy Fish Tacos changed my life. Ok, that's a little dramatic, but you get it.

Instructions to make Easy Fish Tacos:

1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
4. Using a fork, break apart the fillets into bite-size pieces.
5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
6. Garnish with cilantro and lime juice.

When it comes to tacos, especially fish tacos, I like to keep them nice and simple. This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a. Easy Fish Tacos with Mango-Pineapple Slaw. Easy Fish Tacos with Mango-Pineapple Slaw. this link is to an external site that may or may. Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco.

So that’s going to wrap this up with this exceptional food easy fish tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!