Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thick chinese soup with chinese cabbage and egg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thick Chinese Soup with Chinese Cabbage and Egg is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thick Chinese Soup with Chinese Cabbage and Egg is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:

1. Prepare 3 leaves Chinese cabbage
2. Make ready 1 Egg
3. Make ready 400 ml Water
4. Prepare 1 tbsp ☆Chicken soup stock granules
5. Prepare 1 tbsp ☆Soy sauce
6. Take 1 dash ☆Salt and pepper
7. Prepare 1 tsp ☆Oyster sauce
8. Make ready 1 tsp ☆Sesame oil
9. Take 1 dash Katakuriko dissolved in water

Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg:

1. Finely chop the Chinese cabbage.
2. Beat the egg.
3. Add water and Chinese cabbage to a pot, and cook until tender.
4. Add ☆ seasonings.
5. Pour in the beaten egg.
6. Thicken with a katakuriko slurry.

So that’s going to wrap it up for this exceptional food thick chinese soup with chinese cabbage and egg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!