Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, rich & hearty cauliflower potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rich & Hearty Cauliflower Potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rich & Hearty Cauliflower Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rich & hearty cauliflower potatoes using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rich & Hearty Cauliflower Potatoes:

1. Prepare 1 head Yellow Cauilflower
2. Make ready 4 medium Russet Potatoes
3. Make ready 2 tbsp unsalted butter
4. Take 2 tbsp olive oil, extra virgin
5. Prepare 1/2 small white onion
6. Prepare 1 tsp red pepper flakes
7. Get 1 tsp Better Than Bouillon Vegetable Base
8. Make ready 1 tsp Better Than Bouillon Chicken Base
9. Take 3/4 cup water
10. Prepare 4 clove garlic
11. Get 1/4 cup chopped green onion
12. Make ready 1/4 cup sour cream
13. Make ready 1 oz cream cheese
14. Get 1 dash Seasoned Salt
15. Prepare 1 tbsp grated parmesan cheese

Steps to make Rich & Hearty Cauliflower Potatoes:

1. Cover potatoes with water in a pot and bring to boil for 20 minutes. Preheat an oven at 475°F
2. In 2 1/2 quart casserole dish add half the butter, red pepper flakes, white onion roughly chopped, bouillon base and water. Optionally add a splash of dry white wine. Microwave mixture on high 30-45 seconds until butter melts.
3. Wash cauliflower. Remove leaves and cut off majority of stalk so that the head stays intact and sits flat. Place in dish, drizzle on half the Olive oil, cover and microwave 5 minutes. Flip head upside down and microwave for another 5 minutes then flip back over.
4. Peel and halve garlic cloves. Remove potatoes and cut into eighths leaving skins on. Add garlic and potatoes to cauli dish.
5. Drizzle on remaining olive oil. Cover dish with aluminum foil and place in hot oven. Bake for 30-45 minutes.
6. Using a knife cut up cauli head into chunks in dish. Then mash the whole mixture together with a masher or large fork.
7. Add remaining butter, sour cream, cream cheese, parmesan, half the green onion and a dash of salt. Mix thoroughly.
8. Spread mixture into an even layer. Place under a broiler for 2-3 minutes, watch carefully.
9. Sprinkle remaining green onion on top and serve.

So that’s going to wrap it up for this exceptional food rich & hearty cauliflower potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!