Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo matar curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Matar Curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aloo Matar Curry is something which I have loved my whole life.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes.

To get started with this recipe, we have to first prepare a few components. You can have aloo matar curry using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Curry:

1. Get 3-4 boiled Aloo(potatoes)
2. Make ready 1 Cup Matar/ Peas
3. Prepare 3 Tomatoes
4. Get 2 Onions
5. Take 2 Green Chillies
6. Get 1 TableSpoon Ginger Garlic Paste
7. Get 1 TeaSpoon Jeera /cumin seeds
8. Prepare 1 Pinch hing / asafoetida
9. Get 1 tablespoon Desi Ghee
10. Prepare Spices
11. Get 2 Teaspoon Besan/gram flour
12. Make ready 2 teaspoon dhaniya(Coriander) powder
13. Prepare 1 TeaSpoon Laal Mirch (red chilli)Powder
14. Get 2 TeaSpoon Kashmiri Laal Mirch (red chilli)Powder
15. Take 1 TeaSpoon haldi ( Turmeric)powder
16. Take 1 TeaSpoon Garam Masala
17. Make ready 1 TeaSpoon bhuna jeera (roasted cumin)powder
18. Make ready 1 teaspoon Roasted Kasuri Methi

Aloo Matar can also be made as a dry stir fry, which I will share another time. Aloo Matar Paneer Curry Recipe is aloo matar curry made more tasty and fancy with the addition of paneer and mild spices. In order to increase the protein intake into your everyday diet we have added softly cut paneer cubes that goes very well with the combination. Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along with Mooli Raita by the side.

Instructions to make Aloo Matar Curry:

1. Cut boiled aloo in medium-small size pieces.
2. Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
3. Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
4. When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle.
5. When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
6. Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes.
7. After 1 minute, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
8. After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft.
9. After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi.
10. Mix them properly & let them cook for 4-5 minutes on low flame.
11. After 4-5 minutes, Your Aloo Matar Curry is ready to be served.

Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. The Best Aloo Matar Recipe - A simple yet super tasty North Indian potato and peas curry that needs no special mention. It's quick and easy curry dish cooked with basic ingredients and spices. Plus, it's vegan and gluten free! For us, this simple potato and green peas curry is perfect for the days when we are too lazy to cook.

So that’s going to wrap this up with this special food aloo matar curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!