Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pav bhaji is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pav bhaji is something which I’ve loved my entire life. They are fine and they look wonderful.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pav bhaji using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Take 2-3 Potatoes
2. Take 100 grams cabbage
3. Take 100 grams cauliflower
4. Prepare 100 grams carrots
5. Get 100 grams capsicum (optional)
6. Get 100 grams bottle gourd
7. Prepare 100 grams brinjals
8. Prepare 3 Tomatoes
9. Get 50 grams green peas
10. Take 3-4 Onions
11. Take 3-4 teaspoons ginger garlic paste
12. Prepare 2 Green chillies
13. Prepare 2 teaspoons red chilli powder
14. Prepare 2 Teaspoons pavbhaji masala
15. Get as per taste salt
16. Make ready 5-6 tablespoons oil / butter
17. Take as required Butter for garnishing and roasting pav
18. Prepare 2 teaspoons fresh coriander leaves
19. Get 1 bowl green salad for serving
20. Take 1 Lemon's juice
21. Take 10-12 slices bread / pav

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.

Steps to make Pav bhaji:

1. Firstly peel, clean, wash and boil all the veggies except tomatoes and onions. Drain the excess water and let them cool down.
2. Peel and boil the green peas separately and keep aside. Take a deep vessel and heat oil put finely chopped onions, saute for.2 minutes and add ginger garlic paste. Cook for 2 more minutes. Now add 1 teaspoon pav bhaji masala, red chilli powder. Mix well. Now mash the boiled veggies with A masher and put it in the vessel stir for 2-3 minutes on high flame.
3. Now make tomato puree in A grinder put green chillies also. Make a hollow hole in the centre of the vessel by shifting veggies on the edges and put tomato puree. Sprinkle some salt and pav bhaji masala. Mix well. And let it simmer for few minutes.
4. Mix well check seasoning and add the boiled peas. Cover with a lid and let it simmer on low for few minutes. Turn off flame. garnish with finely chopped coriander. Serve with butter-roasted pav, finely chopped green salad and lemon wedges.

When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

So that is going to wrap it up with this special food pav bhaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!