Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer capcicum curry (gravy). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum recipe. it includes recipes like, paneer butter.

PANEER CAPCICUM CURRY (Gravy) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. PANEER CAPCICUM CURRY (Gravy) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):

1. Get 750 gm Cottage Paneer
2. Prepare 500 gm Capcicum
3. Take 250 gm Onion
4. Make ready For Gravy:
5. Prepare 250 gm Onion
6. Take to taste Salt
7. Take 1/2 tsp Sugar
8. Prepare As needed Oil for Cooking
9. Prepare 1 tsp Ginger
10. Take 8-10 Cloves Garlic
11. Take 2-4 Green Chillies
12. Make ready 1 Cup Cashew
13. Prepare 250 gm Tomatoes
14. Take 1 Tsp Cumin Seeds
15. Take 2 Bay leaves
16. Get 1 tsp Cumin Powder
17. Make ready 1 Tsp Red Chilli Powder
18. Prepare 1 Tsp Turmeric Powder
19. Get As needed Fresh Cream
20. Take 1 Cup Curd
21. Prepare As needed Water
22. Prepare 1/2 tsp Black Pepper
23. Prepare To taste Green Chillies
24. Take 1/2 tsp Cloves
25. Make ready 1 Tsp Coriander Powder
26. Make ready 1 Tsp Garam Masala
27. Get 1 Tsp Kasuri Methi

Capsicum curry recipe - Simple capsicum masala gravy that goes very well with chapathi. Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas. It can also be served with fried rice, pulaos or plain steamed rice too. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.

Steps to make PANEER CAPCICUM CURRY (Gravy):

1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋

Popular curry made with Paneer cubes cooked in rich Tomato, Capsicum, Onion based gravy. Great tasting Sabzi for Roti or Chapati. It's been quite a while since I posted recipe of a popular curry or a Subzi. It's time now to post one of the most popular curries from the Northern India - Kadai Paneer. Capsicum gravy curry is a gravy based curry made with capsicum sauted in masala powder.

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