Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cupcake meatloaf, veggies n fried plantains. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cupcake meatloaf, veggies n fried plantains is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cupcake meatloaf, veggies n fried plantains is something that I’ve loved my whole life.

Their recipe sneaks in some extra veggies right in the meatloaf mix (love that of course) and tops it with a tomato sauce. These fun meatloaf cupcakes are topped with a sweet potato frosting for a hearty and delicious meal that kids and adults. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.

To begin with this recipe, we must prepare a few ingredients. You can cook cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cupcake meatloaf, veggies n fried plantains:

1. Prepare 2 lb ground beef
2. Get 1 large onion, chopped
3. Make ready 1 large red n green bell peppers
4. Prepare 1 adobo
5. Make ready 1 packages sazon
6. Make ready 1 garlic powder
7. Make ready 1 black pepper
8. Get 1 basil
9. Make ready 1 Italian season
10. Prepare 1 ketchup
11. Prepare 1 worcestershire sauce
12. Prepare 1 dozen cupcake baking dish
13. Take 1 envelope mashed potatoes
14. Prepare 1 bunch shredded cheese
15. Prepare 1 bunch frozen veggies
16. Take 1 large green plantain
17. Take 1 medium canola oil

And if you have been following my recipes for a while, you know I love adding hidden veggies wherever I. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in.

Instructions to make Cupcake meatloaf, veggies n fried plantains:

1. Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa

These tasty indvidual meatloaf muffins are delicious & best of all have heaps of veggies smuggled. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. My kids loved the fact they were having "cupcakes" for dinner. My son tends to be picky about veggies, but he didn't even notice. low carb meatloaf with veggies. stir fried japanese eggplant and broccoli. How Do I Cook Japanese Eggplant?

So that’s going to wrap it up with this exceptional food cupcake meatloaf, veggies n fried plantains recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!