Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted garlic & chive cream cheese spread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasting garlic changes the chemical makeup of the garlic so that it's easier to digest. You can eat a lot more garlic if it is completely cooked, with fewer side effects than you would get from eating raw. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to Do you agree that roasted garlic is the best thing ever?

Roasted Garlic & Chive Cream Cheese Spread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Roasted Garlic & Chive Cream Cheese Spread is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have roasted garlic & chive cream cheese spread using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Garlic & Chive Cream Cheese Spread:

1. Make ready 3 medium garlic bulbs - roasted
2. Prepare 8 oz cream cheese - softened
3. Take 2 tbs minced fresh chives
4. Get 1 pinch each salt and pepper, if desired

This tutorial will give you easy to follow instructions and tips. Roasted garlic is one of the best things you can make in your oven. We're sharing how to roast garlic and lots Jump to the Roasted Garlic Recipe or read on to see our tips. Roasted Garlic is an amazing flavor boost for so many recipes.

Instructions to make Roasted Garlic & Chive Cream Cheese Spread:

1. To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely.
2. Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine.
3. Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend.
4. You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!

From soup to sandwiches, pasta The first time I ever had mashed roasted garlic was at my brother-in-law's house. How to Store Instant Pot Roasted Garlic. Allow the garlic to fully cool before handling! Nobody wants hands that smell like garlic and roasted fingers. Squeeze the cloves into a container with a lid like a.

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