Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi paneer matar malai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Paneer Matar Malai is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Methi Paneer Matar Malai is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook methi paneer matar malai using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Methi Paneer Matar Malai:

1. Make ready 1 cup methi finely chopped
2. Take 1/2 cup boiled peas
3. Make ready 1 cup cubed paneer
4. Get 1 cup heavy cream
5. Take 3 onions sliced
6. Prepare 2 green chillies chopped
7. Make ready 7-8 garlic cloves
8. Take 1 " ginger piece
9. Make ready 7-8 cashew nuts
10. Get 1 tomato pureed
11. Make ready 2 tsp kashmiri red chilly powder
12. Get 1 tbsp kitchen king Masala
13. Make ready to taste Salt
14. Get 1/4 tsp garam masala powder
15. Make ready 1 tsp kasuri methi
16. Get 1 tbsp ghee or butter
17. Take 2 tbsp ot sugar

Instructions to make Methi Paneer Matar Malai:

1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
2. Once boiled cool and blend with tomatoes to fine paste.
3. Boil methi with lots of water and salt for 10 mins, drain n keep aside.
4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
7. Serve hot with naan or roti.

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