Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rich & hearty cauliflower potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rich & Hearty Cauliflower Potatoes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rich & Hearty Cauliflower Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rich & hearty cauliflower potatoes using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rich & Hearty Cauliflower Potatoes:

1. Take Yellow Cauilflower
2. Take Russet Potatoes
3. Get unsalted butter
4. Prepare olive oil, extra virgin
5. Prepare white onion
6. Make ready red pepper flakes
7. Make ready Better Than Bouillon Vegetable Base
8. Get Better Than Bouillon Chicken Base
9. Get water
10. Get garlic
11. Get chopped green onion
12. Take sour cream
13. Get cream cheese
14. Take Seasoned Salt
15. Prepare grated parmesan cheese

Steps to make Rich & Hearty Cauliflower Potatoes:

1. Cover potatoes with water in a pot and bring to boil for 20 minutes. Preheat an oven at 475°F
2. In 2 1/2 quart casserole dish add half the butter, red pepper flakes, white onion roughly chopped, bouillon base and water. Optionally add a splash of dry white wine. Microwave mixture on high 30-45 seconds until butter melts.
3. Wash cauliflower. Remove leaves and cut off majority of stalk so that the head stays intact and sits flat. Place in dish, drizzle on half the Olive oil, cover and microwave 5 minutes. Flip head upside down and microwave for another 5 minutes then flip back over.
4. Peel and halve garlic cloves. Remove potatoes and cut into eighths leaving skins on. Add garlic and potatoes to cauli dish.
5. Drizzle on remaining olive oil. Cover dish with aluminum foil and place in hot oven. Bake for 30-45 minutes.
6. Using a knife cut up cauli head into chunks in dish. Then mash the whole mixture together with a masher or large fork.
7. Add remaining butter, sour cream, cream cheese, parmesan, half the green onion and a dash of salt. Mix thoroughly.
8. Spread mixture into an even layer. Place under a broiler for 2-3 minutes, watch carefully.
9. Sprinkle remaining green onion on top and serve.

So that’s going to wrap it up for this special food rich & hearty cauliflower potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!