Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, amanda's vegan white bean and kale soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield plenty of leftovers. Leftovers store well in the fridge or How To Store Leftovers. Kale, Quinoa & White Bean Soup.

Amanda's vegan white bean and kale soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Amanda's vegan white bean and kale soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amanda's vegan white bean and kale soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amanda's vegan white bean and kale soup:

1. Take vegetable both
2. Prepare water
3. Take canellini beans
4. Prepare garlic cloves minced
5. Get medium white onion diced
6. Make ready handful of baby carrots cut in circles
7. Take Idaho potato diced
8. Take handfuls of chopped kale
9. Make ready chopped parsley
10. Prepare splash of smoked paprika
11. Get splashes of cayenne pepper
12. Make ready organic soy creamer
13. Get shakes red pepper flakes
14. Take olive oil
15. Make ready salt and pepper to taste

It's healthy comfort food that's truly healthy and really comforting. Often versions of Tuscan white bean soup call for tossing in a parmesan rind to add that savory background umami flavour. Miso paste is my secret Although the title of this recipe is vegan white bean and kale soup, you have some flexibility with the ingredients if you so choose. Kale is added for a touch of green at the end, and lemon lifts everything up to make it sparkle.

Steps to make Amanda's vegan white bean and kale soup:

1. Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally.
2. Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
3. Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins.

The simplicity is what makes this soup so stunning to me. I wouldn't hesitate to bring it to someone that was feeling under the weather, but it's also great for everyday enjoyment. This vegan potato, cannellini bean and kale soup is one of my favorite recipes I created during our vegan months. It is so full of flavor, and the white What really makes this soup is the garlic rosemary crostini's. You slice up a sourdough baguette and top them with a flavorful garlic, rosemary and olive.

So that’s going to wrap this up for this special food amanda's vegan white bean and kale soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!