Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thick and creamy miso soup with potato and tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thick and Creamy Miso Soup with Potato and Tofu is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thick and Creamy Miso Soup with Potato and Tofu is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Creamy Miso Soup with Potato and Tofu:

1. Prepare 1 Potato (medium)
2. Make ready 1/4 block Tofu (silken)
3. Take 400 ml Dashi stock
4. Take 1 tbsp Miso
5. Make ready 1 Green onions (thin round slices)

Instructions to make Thick and Creamy Miso Soup with Potato and Tofu:

1. Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
2. When it starts to thicken, add the miso. Add the diced tofu.
3. Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.

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