Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kathiyavadi ram khichdi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kathiyavadi Ram Khichdi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kathiyavadi Ram Khichdi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kathiyavadi ram khichdi using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kathiyavadi Ram Khichdi:

1. Make ready 1/4 cup yellow moong dal
2. Prepare 1/4 cup tur dal
3. Prepare 1/2 cup rice/chawal
4. Prepare 2 cup mix vegetables (cauliflower florets, brinjal, potatoes, french beans, green peas, carrot)
5. Make ready 1/2 cup onions chopped
6. Take 1 tbsp ghee
7. Make ready 2 whole red chilli
8. Make ready 1/2 tsp cumin seeds
9. Make ready Pinch hing /asafoetida
10. Get 2 cloves
11. Make ready 1 bay leaf
12. Prepare 6-8 black pepper/ kali mirch
13. Take 1" stick dalchini/cinnamon
14. Take 6-8 curry leaves
15. Make ready 2 slit green chillies
16. Take 2tbsp garlic finely chopped
17. Make ready 1/2 tsp haldi / turmeric powder
18. Get 1 tsp chilli powder
19. Prepare 1/2 tsp garam masala powder
20. Make ready 1 tbsp coriander powder
21. Take to taste Salt
22. Make ready as needed For serving:- kadhi, pickle, salad and papad

Steps to make Kathiyavadi Ram Khichdi:

1. Clean wash and soak dals and rice for 15 minutes. Drain and keep aside.
2. Meanwhile heat the ghee in pressure cooker and add the cumin seeds, cloves, cinnamon and bay leaf, dry red chilli, kali mirch.
3. When the cumin seeds crackle add curry leaves, green chilli and hing.
4. Add onions, garlic and saute for 1 minute. Add all the chopped vegetable and all spice powder and saute for on a medium flame for 3-4 minutes.
5. Add the rice and dals and salt and saute on a medium flame for another 2 minutes.
6. Add 4 cups of hot water, mix well and pressure cook for 3 to 4 whistle.
7. Allow the steam to escape before opening the lid and mix well.
8. Serve hot with kadhi, papad, salad and pickle

So that is going to wrap this up with this special food kathiyavadi ram khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!