Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy banana chickpeas paratha with peanut chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy banana chickpeas Paratha with peanut chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cheesy banana chickpeas Paratha with peanut chutney is something which I’ve loved my whole life. They are fine and they look fantastic.

Tags: Chutney Recipe, Chutney Recipes, Homemade chutney recipes, easy chutney recipes, chutney varieties, chutney recipes for dosa, chutney recipe for dosa, chutney recipe for paratha, indian आलु पराठा लहसुन की स्पेशल चटनी के साथ aalu paratha with lahsun chatni #WORLD #INDIAN. We usually throw raw banana's peel after preparing banana curry. Here is the awesome chutney that can be made from the banana peel that can be served with.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy banana chickpeas paratha with peanut chutney using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy banana chickpeas Paratha with peanut chutney:

1. Make ready 1 cup flour
2. Make ready 2 boiled & smashed bananas
3. Make ready 1 cup chickpeas (soaked for 12 hours and then boiled)
4. Prepare 4 green chillies
5. Take 1 tsp chat Masala
6. Get 1 tsp garam masala
7. Get 1 tsp jeera powered
8. Get as per taste Salt
9. Get 1/2 star fruit
10. Take 2 tbsp peanut
11. Take 1 tbsp oil
12. Take as required Butter for roasting Paratha
13. Get 4 cubes Cheese

If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a. Groundnut Chutney - Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she was young and how much ever she would make, the Groundnut Chutney would be polished off.

Instructions to make Cheesy banana chickpeas Paratha with peanut chutney:

1. Take a bowl put flour, salt,oil and water knead a soft dough.
2. For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well.
3. Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti
4. On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready.
5. Chickpeas peanut cheese banana paratha is ready.

This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. This Chutney is very simple and tasty.

So that is going to wrap this up for this exceptional food cheesy banana chickpeas paratha with peanut chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!