Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, dry dates sprouts halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dry Dates Sprouts Halwa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dry Dates Sprouts Halwa is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dry dates sprouts halwa using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry Dates Sprouts Halwa:

1. Make ready 1 cup Moong sprouts
2. Get 2 tablespoons dry dates
3. Take 1 teaspoon cardamom powder
4. Make ready 1/2 litre Soya milk
5. Prepare Pinch kesar strands

Steps to make Dry Dates Sprouts Halwa:

1. Firstly soaked the dry dates for 15 minutes.
2. Then soaked the pure saffron in milk.
3. Then boiled the sprouts for 10 minutes.
4. Now deseed the dates and make puree in grinder.
5. Now put soya milk in pan and Boiled it.
6. Then put sprouts, dry dates puree and stir it occasionally.
7. When halwa get thicken add pure kesar milk mix it nicely, then switch off the flames and served with any shape.
8. Your healthy halwa is ready.

So that is going to wrap this up for this special food dry dates sprouts halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!