Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, malai  kofta  curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai  Kofta  Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Malai  Kofta  Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook malai  kofta  curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malai  Kofta  Curry:

1. Make ready 1 cup boiled potatoes
2. Get 1/2 cup paneer
3. Prepare 2 tbsp corn flour
4. Get 2 tbsp gram flour (besan)
5. Make ready 2-6 chopped cashew nuts
6. Take 1 tsp green chilli ginger and garlic paste
7. Prepare 1 tsp red chilli powder
8. Prepare 1 tsp garam masala powder
9. Make ready 1/2 cup grated carrot
10. Get 1/2 cup chopped onion
11. Take 1 cup tomato puree
12. Get 1 tsp roasted cumin powder
13. Make ready 1/2 tsp salt to taste
14. Take as needed Oil for frying

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation.

Steps to make Malai  Kofta  Curry:

1. For koftas : Wash the potatoes. Cut in to half and boilin a cooker for 2 whistle. Once it is done. Keep aside. Cool it. Open the lid of the cooker. Keep the potatoes in cold water. Peel the skin of the potatoes. In a bowl. Combine all the dry ingrdients, boiled potato, salt, gram flour, corn flour and salt. Mix….well. Make a smooth dough. From the dough. Make any kofta's shape.
2. Heat oil in kadai. Once the oil is hot. Starter frying kofta's till it become golden brown in all sides. Oce it is done. Transfer to a plate. Keep aside.
3. For gravy : Grind onion, cashew nuts and green chilli. Make a paste and keep aside. For tomato puree: Par boil the tomatoes. Take out the skin of the tomato and grind it and make a puree Keep aside.
4. In the same kadai. Heat little oil. Add roasted cumin powder, grind masala. Saute it for few minutes. Add tomato puree, red chilli powder, turmeric powder, garam masala powder and salt. Cook for 3 minutes till the raw smell of masala goes off. Add sufficient water. Cook till it becomes thick in gravy. Switch off the flame and add fresh cream. Once it is done. Keep aside.
5. How to proceed : While serving arrange the koftas in serving dish. Pour the hot gravy over the koftas. Serve immediately and garnish with fresh cream…

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

So that is going to wrap it up with this special food malai  kofta  curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!