Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi  onion paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Methi  onion paratha is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Methi  onion paratha is something that I’ve loved my entire life. They are nice and they look wonderful.

Easy steps of making methi onion paratha. Take methi fenugreekleaves add them in wheat flour also add garam masala,some besan. Onion paratha Recipe With step by step photos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi  onion paratha using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Methi  onion paratha:

1. Prepare methi leaves /fenugreek leaves
2. Make ready atta (wheat flour)
3. Take chopped onion
4. Take chopped green chilli
5. Make ready red chilli powder
6. Get jeera(cumin seeds)
7. Make ready oil
8. Prepare anardana (dry pomegranate seeds)
9. Make ready Corrinder seeds
10. Get Salt
11. Take Oil for frying

Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Step by step Methi Paratha Recipe. Methi Paratha is a simple vegan bread that comes together in less than an hour and makes for For a no onion no garlic recipe - skip the onions.

Instructions to make Methi  onion paratha:

1. Wash methi and drain completely add them to a blender and make a fine puree with the help of water usewater only if needed
2. Add the puree to the flour along with salt,onion,green chill,jeera,corrinder seeds,anardana and red chilli and mix well knead together ti make a dough
3. If the dough turns to dry then sprinkle water and knead add little oil and knead well to make a sift dough
4. Set the aside for 15 minutes
5. Fliur the rolling area and flatten a vall sprinkle Fliur roll it to make thick paratha
6. Heat tawa transfer a paratha ti the tawa flip it to the other side and cook untill golden sports appear smear oil press gently for the paratha to puff
7. Serve methi paratha with curd and mix pickle
8. Take hot tawa and put paratha on it
9. Apply oil on both sides of paratha and fry it on medium flame till it turns into the golden brown
10. Now methi paratha is ready serve with curd and mix pickle

A blog about experimenting and being creative with food and recipes. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread Here gobi may be coupled with a cooked onion masala and used as a filling for a Parathas. Lacha,methi, onion,, Paratha Dough Ball,Spring Onion Pie Thin Dough Products. Oiling, Rolling of sheet is been done in this line and also if want spreading of onion this feature can also be added in.

So that is going to wrap it up with this special food methi  onion paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!