Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my folded egg breakfast with asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My folded Egg Breakfast with Asparagus is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My folded Egg Breakfast with Asparagus is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook my folded egg breakfast with asparagus using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My folded Egg Breakfast with Asparagus:

1. Make ready 6 Asparagus stems
2. Take 2 Eggs
3. Make ready 1 slice Black pudding
4. Get 1 piece toast
5. Make ready 2 tbls milk
6. Make ready to taste Salt n pepper
7. Prepare 1 tbls Tomato or brown sauce

Turn off heat, and remove pan from burner. Cut the stems off the asparagus. Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces.

Instructions to make My folded Egg Breakfast with Asparagus:

1. Melt the butter in a non stick pan then add the Asparagus and grill all sides til cooked about 3 minutes
2. Next take the asparagus off and set aside and whip the eggs with a little milk and salt n pepper to taste.
3. In another pan grill the black pudding, both sides for 3 minutes then set them aside. (im showing four black puddings but you only need one.)
4. Whisk the eggs add milk salt and pepper. Add butter to the pan and cook on medium heat when the top is drying its ready add the asparagus and crumble tbe black pudding on half then fold the other half of the omelette over the adparagus and black pudding.
5. Add to a serving dish and add toast and tomatoe sauce to dip in.
6. If you dont like black pudding you can do the same with cioked sausage or just cheese and onion.

Arrange the asparagus spears on half of the eggs in skillet. Fold the unfilled half of the eggs over the asparagus and cheese. Gently slide the omelet out of the skillet onto a serving plate. Sprinkle omelet with red sweet pepper slivers and parsley. Spread asparagus out and crack eggs over the asparagus.

So that’s going to wrap this up for this special food my folded egg breakfast with asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!