Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, smothered pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smothered Pork Chops is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smothered Pork Chops is something that I’ve loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

To get started with this particular recipe, we must first prepare a few components. You can cook smothered pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Chops:

1. Make ready 6 boneless pork chops
2. Prepare 1 can cream of mushroom soup
3. Prepare 2 1/2 cup milk
4. Get 2 tbsp worcestershire sauce
5. Get 2 tbsp cayenne pepper (more or less dependong on taste)
6. Prepare 2 tbsp greek seasoning (more pr less depending on taste)
7. Prepare 2 tbsp garlic powder (more or less depending on taste)
8. Get 2 tbsp mrs dash southwest chipotle (more or less dependong on taste)

A pork chops recipe that is low carb, Keto-friendly, gluten free, and very easy to make. If you are a pork fan, you are going to LOVE this saucy pork chops recipe. Baked Smothered Pork Chops in Oven. Many have asked if these can be made in the oven instead of on the stove top.

Instructions to make Smothered Pork Chops:

1. season pork chops on both sides with all seasonings except worcestershire sauce
2. Brown pork chops on both sides over medium heat on the stove
3. in separate pot heat up cream of mushroom soup, milk, and worcestershire sauce over medium-high heat until bubbly
4. when pork chops are brown on both sides add them to the soup mixture, cook uncovered on low for about an hour or until pork chops are tender (stirring occasionally)
5. serve with mashed taters and green beans

Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook.

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