Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys blt english muffins, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Get 4 English muffins, see my profile for a gluten-free recipe
- Get 4 shredded lettuce leaves
- Prepare 8 lean bacon rashers
- Prepare 4 tsp mayonnaise, see my profile for an egg-free recipe
- Get 2 tomatoes, sliced
Steps to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
So that is going to wrap this up for this exceptional food vickys blt english muffins, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
