Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, russian cutlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Russian Cutlets is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Russian Cutlets is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have russian cutlets using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Russian Cutlets:

1. Get 250 Gms Boneless Chicken
2. Take 3 Tbsp Green Peas
3. Take 1/2 Cup Carrot shredded
4. Prepare 1/4 Cup French Beans
5. Take 1 tsp ginger garlic paste
6. Prepare as per taste Salt
7. Take as required Water for boiling
8. Prepare For White sauce ingredients:-
9. Make ready 2 tbsp maida
10. Get 2 tbsp Butter
11. Get 1 Cup Milk
12. Take 2 Chopped Green Chillies
13. Take 1 Tsp Chilli Flakes
14. Take 1/4 Tsp Black Pepper powder
15. Take 2 tbsp coriander leaves chopped
16. Prepare 2 tbsp spring onions greens
17. Get As per taste Salt
18. Make ready For coating the cutlet-
19. Get 1 egg
20. Take 3-4 tbsp maida
21. Take as required Vermicelli

Steps to make Russian Cutlets:

1. Boil the chicken with ginger garlic paste, salt, french beans, water and green peas on high flame for 5 to 7 mins. Then add carrot and boil for a min.
2. Drain the chicken and keep the stock. When cool shred the chicken keep aside.
3. For white sauce:- Heat a non-stick pan add butter when it melts add maida saute for 3 to 4 mins. Gradually add the milk and half cup chicken stock little at a time stirring to avoid lumps, add salt and pepper. Remove from heat and cool it.
4. In a large bowl add the shredded chicken and all the veggies,chilli flakes, coriander leaves, spring onion greens, green chillies and white sauce mix well. If the mixture is moist keep it in the fridge for an hour.
5. Make oval shapes dust with flour first, then dip in egg and then coat it with vermicelli.
6. Heat oil in a kadhai and deep fry until golden brown. Drain on an absorbent kitchen towel.

So that’s going to wrap it up for this exceptional food russian cutlets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!