Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spring lemon ravioli - asparagus, zucchini and peas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Make ready Lemon
2. Get Parmesan cheese
3. Take Ravioli (400g)
4. Get Peas (handfuls)
5. Prepare Pile of Asparagus (10)
6. Get zucchini
7. Take Garlic

Steps to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
2. Add finely chopped 2 garlic teeth and a handful of peas
3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
4. Make the ravioli, have it ready
5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
6. Mix a bit. Add the ravioli, add the cheese mix
7. Mix it all, serve and enjoy

So that is going to wrap it up with this special food spring lemon ravioli - asparagus, zucchini and peas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!