Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kadai paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kadai Paneer is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kadai Paneer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kadai paneer using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kadai Paneer:
Prepare 500 gm Paneer
Make ready 3 Tomato
Make ready 1/2 Inch Ginger Slice
Prepare 4 Tsp Kadai Masala
Prepare 1 Beetroot
Take 2 Tsp Garam Masala Powder
Make ready Turmeric Powder (pinch)
Prepare to taste Salt
Take to taste Gur
Prepare Cubes Butter
Prepare Soya Oil
Make ready 1 Tsp Lime juice
Steps to make Kadai Paneer:
Wash Paneer and soak in lukewarm water for 10 minutes.
Add the lime juice and salt and marinate the paneer for 10 minutes.
Cut tomato into slices, also cut the beetroot into thin slices. Squeeze the ginger slice and put everything in blender. Make a smooth paste.
Put butter in pan. Fry paneer cubes and set aside after frying.
Pour oil in pan. Put the masala paste. Add pinch of turmeric powder and salt to taste.Add 1 tsp Garam Masala Powder. Saute for few minutes in medium flame.
Add Kadai Masala. Cook till masala starts changing colour. Add water as much needed.
Cook till water starts boiling. Add the fried paneer cubes.
Cook for few minutes more. As water absorbs the flavour of masala, it's ready to serve.
Sprinkle 1 tsp Garam Masala Powder if wish.
So that is going to wrap this up for this exceptional food kadai paneer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!