Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mix vegetable malai kofta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mix vegetable malai kofta is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mix vegetable malai kofta is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook mix vegetable malai kofta using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mix vegetable malai kofta:

1. Take 1/2 kg allu boiled
2. Take 1/2 cup matar boiled
3. Prepare 1/2 cup gajjar finally chopped
4. Prepare 1/2 cup shimla mirch finally chopped
5. Take 1 cup dahi
6. Make ready 4 tblspn cream /balai
7. Get 1/2 cup maida
8. Take 1 cup bread crumbs
9. Make ready 1 large size piyaz
10. Get 4 timatar
11. Prepare 1 tbspn kofta masala
12. Take 1 tspn kuti lal mirch
13. Get 1/2 tspn haldi
14. Make ready 1 tspn zeera powdr
15. Take 1/2 tspn lal mirch powdr
16. Prepare 2 tblspn finally chopped hari mirchen
17. Take 4 tblspn finally chopped hara dhaniya
18. Get 1 tbspn g.g paste
19. Make ready Namak hasb e zaiqa

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. In this delicious restaurant style malai kofta recipe.

Steps to make Mix vegetable malai kofta:

1. Allu ko boil kar ke grate kar lein ab grate kiya howay allu mein chopped shimla mirch,chopped gajjar boil matar, hara dhaniya,chooped hari mirchen, 1/2 cup maida, namak hasb e zaiqa, g.g paste 1 tblspn 1/2 tbspn kofta masala add karen 1 cup bread crumbs dal ke achi tarah mix kar lein
2. Ab hathon py thora oil laga ke balls bana lein ab in balls ko fry kar lein ab karahi mein half cup oil grame karen us mein piyaz dal ke brown kar ke nikal lein
3. Ab brown piyaz timatar or dahi ko ek sath blend kar lein smooth paste bana lein
4. Ab jis oil mein piyaz brown kar ke nikali thi us mein ye paste dalen or namak hasb e zaiqa,kofta 1/2 tblspn masala,2 tspn dhaniya powdr,1ctspn gram masal powdr 1/2 tspn haldi, 1/2 tspn lal mirch powdr dalen sath he cream bi dal ke achi tarah masala bhoon lein thick gravy tayar hai ab ek bowl mein kofty set kar lein uper say gravy dal dein or hara dhaniya or cream say garnish karen
5. Mazedar veg malai kofta tayar hai roti ke sath serve karen

Malai kofta is the vegetarian version of meatballs. It takes time and effort to make, but the Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. This Malai Kofta recipe tastes like it's straight out of a restaurant. What's not to love about deep fried vegetable dumplings floating in sea of rich When it comes to eating out at an Indian restaurants, malai kofta is to vegetarians what butter chicken is to us meat eaters. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions.

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