Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ash (thick persian soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ash (Thick Persian Soup) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ash (Thick Persian Soup) is something which I’ve loved my entire life. They are nice and they look fantastic.

Ash reshteh's flavor is defined by two uniquely Persian ingredients: reshteh and kashk. The soup, served during the festivities leading up to Nowruz The soup should be as thick as a hearty chili. Taste and adjust the seasoning with salt as needed.

To get started with this recipe, we must prepare a few components. You can have ash (thick persian soup) using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Ash (Thick Persian Soup):

1. Prepare Beef ka Keema = half kg
2. Take Qaroot ya dahi ki thick lassi 1 jug
3. Get 1 bundle Palak
4. Make ready 1 bundle Podina
5. Get 2 bundle Sabiz piyz
6. Prepare Tamator 1 Kadukash kiya howa
7. Take 2 cup Boil Chanay =
8. Get 2 cup Boil Lobia =
9. Make ready 2 cup Kali lobia =
10. Get Kali mirch hasb e ziqa
11. Take Namak hasb e zaiqa
12. Prepare Adrak lasan ka paste 1 tspn
13. Get Piyaz 1 choti c break kati howi
14. Get Mirch = 1tbpsn

It is appreciated at. آش رشته - Ash reshteh is a delicious thick soup made with chickpeas, beans, noodles and lots of fresh herbs. Ash reshteh is probably the most famous ash (soup) recipe from Iran. This hearty soup can be enjoyed all year round and is a perfect soup for a cold winter day. Ash Reshteh or Persian Lentil & Noodle Soup! recipe.

Instructions to make Ash (Thick Persian Soup):

1. Is recipe ki speciality ye qaroot hy jo iran may** kashk** ke naam say jana jata hy usually ye dahi hoti hy jis ka pani nikal kar is may tora atta or namak mix kar ke asy choty sy phery bana ke dry kiya jata hy or save kar lety hy or ye taste may khata hota hy.
2. Ab is ko break kot lay.
3. Or neem gram pani may ady ganty ke ley bigo lay.
4. Or isy grind kar ke chaan lay. Ager ap ke pass qaroot available nahi hy tu ap eik jug thick c namak wali lasi use kar sakty hy.
5. Lobia, kali lobia, or chanay boil kar lay.
6. Sabiz piyz, palak podina kat lay or grind kar lay tory sy pani ke sath
7. Eik pateely may tora sa oil dal ke tori c piyaz pink honay tak fry kry
8. Ab is may boil beans dal day.or pakaye.
9. Ab is may palak piyaz or podinay wala mixture add kar ke halik c anch par pakty rahy
10. Eik packet spaghetti boil kar lay ya ash ke thick homemade noodles use kry is br may nay spaghetti sy banai hy ash wasy homemade noodles he is may use kiye jaty hy.
11. Homemade noodles ke ley 3 cup grh ka safeed ata lay us may namk or oil dal ke ghond lay or eik bari c roti bel kar usy double fold kar ke knife sy choti choti strips kat lay or us ke uper khushk atta cherk ke rack lay or boil kar ke use kry ya tray may phela ke doop may rack lay or jab dry hojay tu save kar lay jab b ash bana ho noodles tyar pharhy hongay.
12. Ab ye boil spaghetti is may add kar lay.
13. Or qaroot ya lasi dal lay
14. Or isy halki anch par thick honay tak pakaye lekin chula band na kry namak qaroot may phley sy hota hy ager kam hy tu add kar lay or sath he kali mirch b dal day.
15. Eik pan may tora s oil dal kar is may piyz adrak lasan ka paste dal day or phir keema dal ke bounty rahy phir is may 1 kadukash kiya howa tamator dal day sath he namk mirch podina garammasla dal ke pakaye or sabiz mirchy b dal day jab pani dry hojay or keema gal jay tu chula band kar lay.
16. Ab serving bowl may phley ash soup dal day or us ke uper keema dal lay or serve kar lay. Yummy ash tyar hy.

While Persian cuisine is famous for its rice dishes, this winter try this incredible thick Persian soup. More like a thick stew in texture it is super easy, wholesome, nutritious and delicious. Ash Reshteh - Persian Bean and Noodle Thick Soup. Ash Reshteh is a classic Persian noodle soup with beans and herbs that is intensely flavorful, amazingly delicious and a wholesome meal by itself. Break up the noodles into strands of a couple of inches in length and add to ash mixture.

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