Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice kheer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice kheer is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice kheer is something that I have loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this recipe, we must prepare a few components. You can have rice kheer using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Take 2 liters milk
2. Make ready 50 gm socked rice
3. Prepare 1 bowl mix dryfruits (almond cashew makhana raisins
4. Make ready 100 gm sugar or as your taste
5. Prepare 5-6 Cardamom

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Take a pan and boil the milk than add socked rice and dry fruits
2. Whenever it's boil then gass slowly and wiping the kheer
3. Whenever you see that rice is mixed with milk and it going to be thik add sugar and wiping slowly
4. Than add cardamom powder,your rice kheer is ready to eat
5. Thanks

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap it up with this exceptional food rice kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!