Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, halloumi cheese & chorizo salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Halloumi Cheese & Chorizo Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Halloumi Cheese & Chorizo Salad is something which I have loved my entire life. They’re nice and they look wonderful.

Halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows. Although it has been enjoyed for hundreds of years in Cyprus, it has recently surged in popularity and can now. Halloumi or haloumi (/ h ə ˈ l uː m i /) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.

To begin with this particular recipe, we must first prepare a few components. You can have halloumi cheese & chorizo salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloumi Cheese & Chorizo Salad:

1. Make ready 1 pack Halloumi cheese
2. Prepare 1 Chorizo
3. Make ready 1 Lettuce
4. Prepare 1 Fresh mushrooms
5. Prepare 1 Tomato
6. Prepare 1 clove Garlic
7. Make ready 1 1/2 tbsp ☆ Whole grain mustard
8. Prepare 1 tbsp ☆ Honey
9. Prepare 1 tbsp ☆ White wine vinegar
10. Get 1 dash ☆ Lemon juice
11. Get 1 dash ☆ Dried basil (or dried parsley etc.)

Cooking the Halloumi removes all its saltiness and empowers it with a creamy texture. Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. It's most appreciated as a grilling cheese because it maintains its shape when heated and grills well. Halloumi is moderately high in fat and a good source of protein.

Instructions to make Halloumi Cheese & Chorizo Salad:

1. Chop up the vegetables and arrange them on a plate.
2. This is the halloumi cheese that I used this time.
3. Cut up the cheese, chorizo, and garlic. The cheese is easier to cook if it isn't sliced too thinly. Maybe around 8 mm is good.
4. Sauté the garlic in a frying pan with some olive oil. When the garlic starts to sizzle, add in the chorizo. When the chorizo has cooked too, add it to the plate with the salad.
5. Leave the oil from the chorizo in the pan and cook the cheese on both sides until browned. Turn the slices of cheese over one at a time and handle them gently.
6. While the cheese is cooking, prepare the dressing. Mix together all of the ☆ ingredients.
7. When the cheese has cooked, add it to the top of the salad, pour the dressing over the top and serve while hot.

Halloumi cheese is made by hand from a mix of sheep's and goat's milk. The milk is produced in the villages surrounding the Avdhimou area between Limassol and Paphos districts. The soft, springy, oval-shaped curd resembles a fresh mozzarella and has a mild yet tangy flavor. How to Cook Halloumi: Vegetarian feasts for every occasion. Halloumi takes the concept of "grilled cheese" literally.

So that’s going to wrap it up with this special food halloumi cheese & chorizo salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!