Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese garlic butter fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Garlic Butter Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Garlic Butter Fried Rice is something that I have loved my entire life. They’re nice and they look wonderful.

My Japanese garlic butter fried rice has a special ingredient and you'll never guess what it is! But wow, it sure does make a. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Garlic Butter Fried Rice:

1. Get 2 cups Cooked Rice
2. Get 300 g Chicken Meat (skinless, boneless, cut into pieces)
3. Prepare 1 cup Frozen Veggies
4. Make ready 2 pc Eggs (whisked)
5. Prepare 70 g Yellow Onion (chopped finely)
6. Prepare 30 g Spring Onions (chopped roughly)
7. Get as needed Cooking Oil
8. Make ready as needed Salt, Pepper and Soy Sauce to season
9. Take Garlic Butter Recipe (mix well)
10. Take 1/3 block Butter
11. Get 20 g Garlic (minced)
12. Make ready 2 tsp Kikkoman Soy Sauce

Thought I would make a vegan version of it. Japanese garlic fried rice - recipe But wait…, if one is to get petty, there are subtle differen. Japanese Garlic Butter Fried Rice recipe main photo.

Steps to make Japanese Garlic Butter Fried Rice:

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

This is a quick Japanese fried rice made with store-bought f. My Japanese garlic butter fried rice has a special ingredient and you'll never guess what it is! delicious aromatic garlicky fried rice - enhanced with bits of crispy garlic and ginger - deliciously coated with a hint of butter - heightened with bits of fried egg - simply delicious fluffy moist comforting. The seductively savory combination of soy sauce, sake, butter, and garlic seasons this chicken-and-egg fried rice. It's a complete meal that the whole family will devour. Day-old rice works best in this recipe, so plan ahead.

So that is going to wrap this up for this exceptional food japanese garlic butter fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!