Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer filled ridgeguard & flower pakoda in chilli tomato gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grilled baby potatoes and tomatoes with green chattny. Growing Ridge Gourd ( Turai) There is a summer season and early spring is full of green vegetables till late spring. Ridge Gourd (Turai) is the only vegetable of the summer season that you would like to plant in your garden.

Paneer filled ridgeguard & flower pakoda in chilli tomato gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Paneer filled ridgeguard & flower pakoda in chilli tomato gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook paneer filled ridgeguard & flower pakoda in chilli tomato gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:

1. Get 3 Ridgegourd
2. Get 1/2 cup Paneer
3. Take 1 Potato boiled
4. Get 6-7 Ridgegourd flower
5. Make ready 3 Onion
6. Take 2 Red chilli
7. Make ready 4 Garlic cloves
8. Prepare Few Curry leaves
9. Make ready 4 Tomato
10. Take 2 tbsp Butter
11. Make ready As required Oil for frying
12. Get 1/2 cup Gram flour
13. Take As per taste Salt
14. Prepare 1 tbsp turmeric powder
15. Get 1 tbsp Garam masala
16. Prepare 1 stick Cinnamon stick
17. Prepare 1/2 tsp Sugar

The name 'luffa' is commonly used to refer to Luffa Acuangula, what we know as a ridge gourd in India and many parts of the world in its unripe form. I have a south Indian ridge gourd gravy for rice, but this one is totally different from that. This is ridge gourd gravy for chapati or rice but north Indian recipe. The recipe was shared by my friend Sangeeta, it is so very simple recipe wise.

Steps to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:

1. Peel the ridge gourd cut it into three pieces and make it empty from inside. Don't throw the inner part use it while making gravy. Now heat a pan add oil when it hot add onion 1 finely chopped let it brown then add tomato 1 finely chopped. Now add salt garam masala turmeric powder chat masala. Now add mashed paneer in it give a stir off the gas. Our filling is ready.
2. Now fill the ridge gourd with this filling and grill it all. Meantime make it's gravy. Heat the pan add butter make it hot add cinnamon stick curry leaves, red chillies, garlic, onion, tomatoes, roughly chopped, 1 tbsp curd, mix it all, then add salt, garam masala, red chilli powder, no need to add turmeric powder. Add little water give a boil switch off the gas. Make it cool and grind it to make a puree again put puree in the pan add little sugar in it. Put filled ridge gourd in the gravy.
3. For pakoda just mix all masala in a bowl with gram flour and add 1 tsp hot oil in it add water for pakoda consistency add ridgeguard flower in it. Heat the oil in a wok and fry these pakodas. Keep it on the side of gravy whenever you serve ridgeguard gravy.

Now add the chopped ridge gourd pieces along with turmeric powder, red chili powder, coriander powder & salt. Saute well and add water to it. Ridge gourd is known as peerkankai in Tamil, beerkaya in Telugu and tori or turai in Hindi. Dal is my comfort food all year round and this dal is no exception. Whenever I buy Ridge gourd, mostly I end up preparing this dal.

So that is going to wrap it up for this special food paneer filled ridgeguard & flower pakoda in chilli tomato gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!