Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malai kofta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Malai kofta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Take 100 gram paneer
- Prepare 4 boiled potatoes
- Get 1 finely chopped green chili
- Take to taste Salt
- Take 1 tsp ginger-garlic paste
- Get 2 tsp flour (maida)
- Make ready 1 tsp Chat masala
- Prepare Oil for frying
- Get For gravy
- Prepare 1 chopped onion
- Make ready 5-6 garlic
- Make ready 1/2 " ginger
- Prepare 1 tsp cumin
- Get 4 tsp mustard oil
- Get 8-10 cashews
- Prepare 5-6 black pepper
- Take 2 tomato
- Get 1/2 tsp lemon juice
- Make ready 1 tsp coriander powder
- Take 1 tsp red chili powder
- Take to taste Salt
- Take 1 tsp garam masala
- Get 2 tomato puree
- Get 1/4 cup home made cream
- Prepare Water as required
- Prepare Sauce for garnish
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.
Instructions to make Malai kofta:
- Grate paneer.Add chili,flour,chat masala, ginger-garlic paste and salt.
- Grate potatoes.Now mix well and make a dough(without water).Now make a small balls.
- Fry the balls till golden.Roast the gravy.Add all spices and roast till golden.Accept dry spices grind all spices with little amount of water.
- Add tomato puree in gravy and little amount of water.Boil it.When you want to serve kofta, pour the gravy from top.Garnish with cream and sauce.
Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!
So that’s going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
